Tingyu×Art · Alexandra Lavizzari

At Tingyu Teahouse, we are honored to collaborate with Swiss artist Alexandra Lavizzari, whose dedication to themes of peace and hope resonates profoundly with our core values.

Through this tea and art partnership, we aim to amplify our commitment to nurturing a harmonious world. Central to our collaboration is "Summer Field." This artwork conveys positive messages and natural aesthetics, bringing a meaningful artistic dimension to our mission. It serves as a powerful symbol of our efforts to advocate for a fragile environment, inspiring it to flourish and thrive.

Type:  Black Tea

Origin: Fu Jian, China

Flavor: fruity with a harmonious sweetness and light honey aromas

Hot Brew Preparing:

Proportion: 1 tea bag in a cup with approx. 350ml - 400ml water.

Water temperature: 90-95°C

Brewing time: Our tea can be used at least 3 times.

First infusion time: 1 minute, second infusion time: 1.5 minutes, third infusion time: 2 minutes.

Cold Brew Preparing: 

Proportion: 1 tea bag  in a drinking bottle with approx. 500ml cold water.

Brewing time: in the refrigerator for at least 3 hours

Pack info: 2.5g per tea bag, 20 tea bags in box.