Collection: Black Tea
In East Asia, it is called red tea. The tea leaves of the plant are fermented more than oolong, white and green teas. During this procedure, the leaves lose a large part of the catechins they contain, which react to the taste buds by oxidizing them to form theaflavins. The taste is stronger, fuller, and has a sweeter aftertaste.
-
Jin Jun Mei
Regular price CHF 15.00Regular priceUnit price per
