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Tingyu Teahouse



Regular price CHF 15.00
Regular price Sale price CHF 15.00
Sale Sold out
Can Style

Type: Black Tea

Origin: An Hui, China

Flavor: Wine notes with a balanced fruity flavor


Hot Brew Preparing:

Proportion: 3-5g tea leaves in a cup with approx. 350ml - 400ml water.

Water temperature: 90-95°C

Brewing time: Our tea can be used at least 3 times.

First infusion time: 1 minute, second infusion time: 1.5 minutes, third infusion time: 2 minutes.

Cold Brew Preparing: 

Proportion: 3-5g tea leaves in a drinking bottle with approx. 500ml cold water.

Brewing time: in the refrigerator for at least 3 hours.

Pack info: 50g* per can

* Due to the different shapes of tea, the weight of tea in the same pack is different!

Company Info

Ben Cao Garden GmbH

Tel: +41 77 470 21 36
Address: Bahnhofstrasse 11, 5200 Brugg, Switzerland

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