Milky Oolong

Type: Oolong Tee

Origin: Fu Jian, China

Flavor: exceptionally light milk fragrance and floral aromas

Hot Brew Preparing:

Proportion: 3-5g tea leaves in a cup with approx. 350ml - 400ml water.

Water temperature: 95-100°C

Brewing time: Our tea can be used at least 3 times.

First infusion time: 1 minute, second infusion time: 1.5 minutes, third infusion time: 2 minutes.

Cold Brew Preparing: 

Proportion: 3-5g tea leaves in a drinking bottle with approx. 500ml cold water.

Brewing time: in the refrigerator for at least 3 hours

Pack info: 70g* per can

* Due to the different shapes of tea, the weight of tea in the same pack is different!