Tingyu Teahouse
Milky Oolong
Milky Oolong
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Type: Oolong Tee
Origin: Fu Jian, China
Flavor: exceptionally light milk fragrance and floral aromas
Hot Brew Preparing:
Proportion: 3-5g tea leaves in a cup with approx. 350ml - 400ml water.
Water temperature: 95-100°C
Brewing time: Our tea can be used at least 3 times.
First infusion time: 1 minute, second infusion time: 1.5 minutes, third infusion time: 2 minutes.
Cold Brew Preparing:
Proportion: 3-5g tea leaves in a drinking bottle with approx. 500ml cold water.
Brewing time: in the refrigerator for at least 3 hours
Pack info: 70g* per can
* Due to the different shapes of tea, the weight of tea in the same pack is different!
Company Info
Company Info
Ben Cao Garden GmbH
Tel: +41 77 470 21 36
Email: info@bencaogarden.com
Address: Bahnhofstrasse 11, 5200 Brugg, Switzerland
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