Da Hong Pao

Type:

Oolong Tee

Origin:

Fu Jian, China

Flavor: Slightly smoky aroma, gentle and rather fruity character with a sweet note

Hot Brew Preparing:

Proportion:3-5g tea leaves in a cup with approx. 350ml - 400ml water.

Water temperature: 95-100°C

Brewing time: Our tea can be used at least 3 times.
First infusion time: 1 minute, second infusion time: 1.5 minutes, third infusion time: 2 minutes.

Cold Brew Preparing: 

Proportion:3-5g tea leaves in a drinking bottle with approx. 500ml cold water.

Brewing time: in the refrigerator for at least 3 hours

Packaging information: 2 metallic can in red and dark blue with an elegant gift packaging. 200g per can.