Da Hong Pao

Type: Oolong Tee

Origin: Fu Jian, China

Flavor: Slightly smoky aroma, gentle and rather fruity character with a sweet note

Hot Brew Preparing:

Proportion:3-5g tea leaves in a cup with approx. 350ml - 400ml water.

Water temperature: 95-100°C

Brewing time: Our tea can be used at least 3 times.
First infusion time: 1 minute, second infusion time: 1.5 minutes, third infusion time: 2 minutes.

Cold Brew Preparing: 

Proportion:3-5g tea leaves in a drinking bottle with approx. 500ml cold water.

Brewing time: in the refrigerator for at least 3 hours

Pack info: 30g* per can

* Due to the different shapes of tea, the weight of tea in the same pack is different!